Pootharekulu - Andhra pradesh favorite dish

Lets start with the recipe

COOK TIME- 20 MIN

Ingredients

Unpolished rice 250 g
Jaggery powder100g
Bhatham 5
Cashew 5
2*2 cloth
Seasonal Pot 1
Oil 100 ml
Ghee2tsp

Process

01
Take rice into a bowl add water wash well
02
Wash twice or thrice changing water
03
Clear the dust
04
Add water soak 2 hours
05
After washing rice
06
Grinding rice. Use to wetgriend add shocked rice
07
Add water 300 ml start to grinting in to interval
08
Grind till batter is soft 30 minutes take
09
Take batter in bowl
10
The batter keep to two parts of bowl
11
In case batter comes to thin if you add some extra batter
12
Use to single burner stove
13
Place the seasonal pot.fix with wires
14
Heat a pot till it. 110c
15
Take oil in Plate
16
Dip a cloth oil. Apply the pot
17
Take a batter into a plate
18
The batter constancy like that rava dosa
19
Approximately 300 g batter 150 ml water add
20
Take a 2*2 cloth wash 3 times in water. wash well.
21
Squeeze out of the water from the cloth
22
Reduced flame one time rub the surface oil cloth.in pot. Check batter consistency. Coat a batter on the cloth. Dip the cloth on batter lift to drin excess batter
23
The pot coat the batter on the hot pot
24
Full cloth fast in one stretch
25
Coated on the pot a thin sheet. thin layer of batter.gets heated on the hot pot. this is very crispy. keep safe and care fully remove the sheet
26
Ready to take one basket place the sheet
27
Again increase flame. Make the sheets
28
This is good for 15 ti 20 days. Store in card board box to retain crispy
29
Cover the box
30
Take a pan heat Melt ghee and add batham, chashew roasted to all
31
Grind a roasted batham, cashew and add jaggery graind to fine powder
32
Take one soft cloth dip water. Squeeze water cloth. Take a two sheets light wet cloth to soften the sheet. where ever it is crisp
33
Place the sheet another sheet. Sprinkle powder on the ghee coated sheet