Dish Seasons : Shadi vyah me jyada banaya jata hai
Ingredients : Besan, namak ,jeera,mirch powder, etna saman dala jata hai yah ak prakar ka thos kurkura hota hai jise 1se2 mahine tak store kar ke rakh sakte hai yah bahut hi testy hota hai
Method : Sabse pahle besan le phir usme jeera,namak apne swad anusar,mirch powder bhi apne swad anusar kam ya jyada dal sakte hai phir isme pani dal kar aate ki tarah thos gund le bhir use aap apne anusar bhi koi bhi shape de sakte hai uska ak chota tukda thod ke lamba kar le bhir dono siro ko jod de phir use garam tel me medium aanch me 5se7 minute pakaye phir nikal de aap chahe to ise store kar ke bhi rakh sakte hai ise chatni ke sath bhi ja sakte hai..!
Submitted by : Bhuri mati rathiya
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