Epcot food and wine festival 2019
Walt Disney festival has started and it is great news for all our food lovers. In 2019, the festival runs from Aug. 29 through Nov. 23. Pavilion is set up for the themed park where there are various stalls. Many countries want to show their new dishes and recipes to the people and they set up their stalls in the park. Various celebrity chefs are present there to showcase there talent along with their unique dishes to serve the people who visit them in the festival.
The atmosphere and the energy that flows during the festival cannot be compared with any other festival when it comes to the number of variety of dishes that are present there. Here are the dishes that you should not even think to miss when you go to the festival
Spice-crusted Verlasso Salmon with UNCLE BEN’S Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar
Active Eats, $5.75
Piri Piri Skewered Shrimp with Citrus-scented Couscous
African Booth , $6.75
Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette
Alph Booth, $5.00
Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata
Ausralian Booth, $7.75
Pão de Queijo: Brazilian Cheese Bread
Brazilian booth, $4.50
Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce
Canada Booth, $8.25
Black Pepper Shrimp with Garlic Noodles
China Booth, $6.75
Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s Basmati Rice
Indian Booth, $5.00
Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
Italy Booth,$7.25
Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust
Mexico Booth, $6.95
Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
Spain Booth, $6.50
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